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Ingredientes
- 4 pcs 1-inch-thick pork shoulder chops
- 1 tsp cumin
- salt
- freshly ground black pepper
- olive oil
- 3 pcs peaches, peeled and chopped
- 2 pcs Roma tomatoes, chopped
- ½ white onion, chopped
- 1-2 red chilli, minced
- 2 tbsp coriander, chopped
- juice from ½ lemon
- Season pork with cumin, salt and freshly ground black pepper, drizzle olive oil on top
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 484 | |
| Calories from Fat 73 | 15% |
| Total Fat 8.39g | 10% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 58mg | 2% |
| Potassium 1979mg | 57% |
| Total Carbs 89.41g | 24% |
| Dietary Fiber 14.2g | 47% |
| Sugars 70.85g | 47% |
| Protein 23.73g | 38% |
