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Receta Grilled Portobello Mushrooms And Red Peppers With Rosemary Dressing

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Raciónes: 4

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Brush both sides of Portobello mushrooms with extra virgin olive oil. Place mushrooms and red pepper on grill. Grill till mushrooms are tender and pepper is blackened on all sides.
  2. Place pepper in plastic bag and let stand. Peel and seed peppers. Cut into 1/2" strips.
  3. Season mushrooms and peppers to taste and pour dressing over vegetables.
  4. Rosemary Dressing:Combine all ingredients in a food processor. With machine running add in 1/4 c. extra virgin olive oil till blended.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 4 servings
Calories 384  
Calories from Fat 360 94%
Total Fat 40.79g 51%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 407mg 12%
Total Carbs 4.89g 1%
Dietary Fiber 1.6g 5%
Sugars 1.47g 1%
Protein 2.12g 3%
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