| 2/3 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 Tbsp. minced fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 lb large potato, peeled, and, sliced, 1/4" thick |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 2 lrg red onion, sliced 1/2-inch thick |
1/2 onion |
$0.99 per pound
|
$0.16 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.15 |
Suggestions?