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Ingredientes
- 2/3 c. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 2 Tbsp. minced fresh thyme
- 1 tsp salt
- 1 tsp black pepper
- 2 lb large potato, peeled, and, sliced, 1/4" thick
- 2 lrg red onion, sliced 1/2-inch thick
Direcciones
- Combine mustard, oil, thyme, salt and pepper. Add in potatoes and onions to mix. Spray 4 sheets of foil with vegetable spray. Divide vegetables among sheets. Season with salt and pepper. Fold foil into packets and grill for about 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 474 | |
| Calories from Fat 321 | 68% |
| Total Fat 36.38g | 45% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Potassium 807mg | 23% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 4.48g | 3% |
| Protein 4.2g | 7% |
