| 3 sm Red onions (about 1 pound total) cut into 1/2 inch rounds |
3/4 onions |
$0.99 per pound
|
$0.24 |
| 2 Tbsp. Extra virgin olive oil, more as needed |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 lb Baby new potatoes, halved (unless tiny) |
6 oz |
$1.09 per pound
|
$0.41 |
| 2 tsp Fresh thyme leaves Salt and freshly grnd black pepper to taste |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/4 c. Mixed minced fresh herbs (choose from parsley tarragon, dill, chervil, basil, chives) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3 Tbsp. White wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 6 Tbsp. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.17 |
Suggestions?