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Grilled Red Snapper With Beurre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Lemon juice plus
1 c. Retsina plus
6 Tbsp. Retsina Fresh oregano sprigs or possibly dry branches for garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Whole red snapper cleaned, scaled Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil 10 oz
$5.99 per pound
$3.74
1 lb Ripe tomatoes peeled, seeded, juiced, and finely-diced 1/4 lb
$1.99 per pound
$0.50
1/4 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
3 Tbsp. Fresh oregano leaves (or possibly 1 1/8 tspns dry oregano) 2 1/4 teaspoons
$3.89 per 3/4 ounces
$0.41
1/8 tsp Minced garlic mashed to a paste 0.03 teaspoon
$4.00 per pound
$0.00
6 lrg Kalamata olives - (abt 2 ounce) pitted 1 1/2 kalamata olives
n/a
 
3 1/2 stk Butter cool 7/8 stick
$3.99 per 16 ounces
$0.87
1/2 c. Finely-chopped shallots - (abt 12 large) 2 tablespoons
$3.99 per pound
$0.18
Total per Serving $5.77
Total Recipe $23.09
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