Receta Grilled Salmon with Miso Sherry Sauce, meanderings
Ingredientes
- 2 salmon fillets, 6oz each (180gr each)
- 1/4 cup (2oz, 60ml) sherry
- 2 tbs light miso
- 1 clove garlic, minced
- 1 tbs minced fresh ginger
- 1 tbs peanut butter
- 2 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 465g | |
Calories 1000 | |
Calories from Fat 563 | 56% |
Total Fat 63.19g | 79% |
Saturated Fat 14.01g | 56% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 2190mg | 91% |
Potassium 1661mg | 47% |
Total Carbs 15.6g | 4% |
Dietary Fiber 3.0g | 10% |
Sugars 3.47g | 2% |
Protein 89.32g | 143% |