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Ingredientes
- 1 1/2 lb Fresh boneless salmon
- 4 lrg Ripe tomatoes, minced
- 1 c. Fresh basil leaves
- 1/2 c. Fresh mint leaves
- 1 Tbsp. Lemon juice Fresh grnd pepper and salt, to taste
- 6 c. Cooked rigatoni pasta
Direcciones
- Serving size: 3 ounce salmon with 1 c. pasta
- Use this tasty relish to top grilled chicken, too.
- Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon till it flakes easily, turning once, for a total of about 10 min. Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
- With summer approaching, it's time to get the outside grill going again.
- This week's recipes are an array of grilled delights from the Flavorful Seasons Cookbook which will keep your family and friends begging for those summer barbecues.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 139 | 54% |
| Total Fat 15.48g | 19% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 73mg | 3% |
| Potassium 698mg | 20% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.97g | 2% |
| Protein 24.32g | 39% |
