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Grilled Salmon With Sherry Vinegar Honey Glaze - Recipe Cost

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1 Tbsp. ancho chile pwdr Salt to taste Freshly-grnd black pepper to taste

1/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sherry vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/4 c. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
1 Tbsp. Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
4 x salmon fillets - (6 ounce ea)	1 salmon fillets	$6.99 per pound	$3.05
2 med ripe tomatoes minced	1/2 tomatoes	$1.99 per pound	$0.27
2 Tbsp. finely-diced Spanish onion	1 1/2 teaspoons	$0.79 per pound	$0.01
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp red pepper flakes	1/4 teaspoon	$3.29 per pound	$0.01
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
Total per Serving			$4.52
Total Recipe			$18.09