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Receta Grilled Salmon With Sherry Vinegar Honey Glaze

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Raciónes: 4

Ingredientes

Cost per serving $4.52 view details

Direcciones

  1. In small saucepan over high heat, reduce vinegar to 1/4 c.. In mixing bowl, combine vinegar syrup with mustard, honey, Worcestershire and ancho chile pwdr and season to taste with salt and pepper. Let rest 30 min.
  2. Preheat grill. Brush salmon with the glaze and grill 3 min on each side. Serve with Spicy Tomato Relish.
  3. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
  4. This recipe yields 4 servings.
  5. Comments: Original title as listed is "Grilled Salmon With Sherry Vinegar-Honey Glaze And Spicy Tomato Relish."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 368g
Recipe makes 4 servings
Calories 512  
Calories from Fat 243 47%
Total Fat 27.0g 34%
Saturated Fat 6.08g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 254mg 11%
Potassium 954mg 27%
Total Carbs 21.65g 6%
Dietary Fiber 1.1g 4%
Sugars 19.59g 13%
Protein 41.45g 66%
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