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Grilled Sea Scallops And Tomatoes With Olive Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Minced pitted Kalamata or possibly brine-cured black olives
2 med Vine-ripened tomatoes, cut into wedges
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Finely minced bottled roasted red pepper 1 tbsp
$2.19 per pound
$0.04
1/2 tsp Chopped garlic 1/2 tsp
$4.00 per pound
$0.01
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
1 Tbsp. Red-wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1/4 tsp Fresh lemon juice 1/4 tsp
$2.19 per 15 fluid ounces
$0.01
1/4 c. Extra virgin olive oil, (preferably extra-virgin) 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1/2 lb Sea scallops, rinsed and liquid removed 1/2 lb
$9.99 per pound
$5.00
2 c. Arugula, stems discarded and leaves washed well and spun dry 2 cup
$2.92 per ounce
$4.12
Total Recipe $10.13
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