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Grilled Seafood Wrapped In Banana Leaves With Su Mei - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp freshly-grnd white pepper

5 x fresh bird chiles slivered (or possibly 5 slivered serrano chiles)

5 x shallots thinly sliced

4 x thinly sliced krachai or possibly

10 x halved kaffir lime leaves halved (or possibly slivered zest of 2 limes)

1 lb Manila clams scrubbed, debearded, and thoroughly dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
12 x garlic cloves thinly sliced	1.2 garlic cloves	$4.00 per pound	$0.03
12 x fresh ginger slivers	1.2 ginger	$2.99 per pound	$0.02
1 1/2 lb large shrimp peeled, deveined, and thoroughly dry	2 3/8 oz	$6.99 per pound	$1.05
1 lb mussels scrubbed, debearded, and thoroughly dry	1 5/8 oz	$4.67 per pound	$0.47
1 x lobster - (1 1/2 lbs) minced bite size	0.1 lobster	$19.00 per 6 ounces	$1.68
2 c. Thai basil leaves roughly torn	3 tablespoons	$2.59 per cup	$0.52
2 c. arugula leaves torn bite size	3 tablespoons	$2.92 per ounce	$0.41
1 x lemon thinly sliced	0.1 lemon	$0.80 per item	$0.08
2 piece banana leaves - (16" by 18") Cooked jasmine rice for serving (optional)	0.2 piece	$0.99 per pound	$0.05
Total per Serving			$4.31
Total Recipe			$43.08