Receta Grilled Seafood Wrapped In Banana Leaves With Su Mei

• 1 1/2 tsp sea salt
• 1 tsp freshly-grnd white pepper
• 5 x fresh bird chiles slivered (or possibly 5 slivered serrano chiles)
• 12 x garlic cloves thinly sliced
• 5 x shallots thinly sliced
• 4 x thinly sliced krachai or possibly
• 12 x fresh ginger slivers
• 10 x halved kaffir lime leaves halved (or possibly slivered zest of 2 limes)
• 1 1/2 lb large shrimp peeled, deveined, and thoroughly dry
• 1 lb mussels scrubbed, debearded, and thoroughly dry
• 1 lb Manila clams scrubbed, debearded, and thoroughly dry
• 1 x lobster - (1 1/2 lbs) minced bite size
• 2 c. Thai basil leaves roughly torn
• 2 c. arugula leaves torn bite size
• 1 x lemon thinly sliced
• 2 piece banana leaves - (16" by 18") Cooked jasmine rice for serving (optional)

Direcciones