1 1/2 lbs Roma tomatoes, cored* and cut into 1â pieces |
6 oz |
$1.99 per pound
|
$0.75 |
20 medium fresh basil leaves, stems removed and cut into 1â pieces |
5 basil |
$2.59 per cup
|
$0.27 |
2 Tbsp extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tbsp garlic, minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 tsp Italian seasoning |
1/4 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
2 Tbsp butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1/2 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
11/2 cups heavy cream |
1 1/3 cups |
$3.89 per pint
|
$2.67 |
1 cup Parmesan cheese, grated |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
1 lb capellini (angel hair) pasta, cooked according to package |
1/4 lb |
$1.25 per pound
|
$0.31 |
2 cups mozzarella cheese, shredded |
1/2 cup |
n/a
|
|
Total per Serving |
$5.35 |
Total Recipe |
$21.41 |