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Grilled Spanish Style Snapper, Tomato And Green Olive Salsa - Recipe Cost

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4 x portions red snapper fillet - (8 ounce ea) Extra-virgin extra virgin olive oil for drizzling
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tsp cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 1/2 tsp sweet paprika 3/8 teaspoon
$1.79 per ounce
$0.05
1 tsp coarse salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp coriander 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
3 x plum tomatoes seeded, minced A handful cilantro leaves finely minced (flat-leaf parsley may be substituted) 3/4 tomatoes
$1.99 per pound
$0.20
1/2 sm red onion minced 1/8 onion
$0.99 per pound
$0.04
12 lrg green olives cracked away from pits and coarsely minced 3 olives
n/a
 
1 x lime juiced 1/4 lime juiced
$1.49 per 15 fluid ounces
$0.04
1 tsp crushed red pepper flakes Green Beans With Toasted Almonds (see recipe) Sunset Sangria (see recipe) 1/4 teaspoon
$3.29 per pound
$0.01
Total per Serving $0.40
Total Recipe $1.62
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