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Receta Grilled Spanish Style Snapper, Tomato And Green Olive Salsa

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Ingredientes

Cost per serving $0.40 view details
  • 4 x portions red snapper fillet - (8 ounce ea) Extra-virgin extra virgin olive oil for drizzling
  • 1 1/2 tsp cumin
  • 1 1/2 tsp sweet paprika
  • 1 tsp coarse salt
  • 1 tsp freshly-grnd black pepper
  • 1 tsp coriander
  • 3 x plum tomatoes seeded, minced A handful cilantro leaves finely minced (flat-leaf parsley may be substituted)
  • 1/2 sm red onion minced
  • 12 lrg green olives cracked away from pits and coarsely minced
  • 1 x lime juiced
  • 1 tsp crushed red pepper flakes Green Beans With Toasted Almonds (see recipe) Sunset Sangria (see recipe)

Direcciones

  1. Preheat grill pan or possibly indoor electric grill to medium-high heat. Drizzle snapper with extra-virgin extra virgin olive oil. Combine spices in a small bowl. Rub fish with spice mix. Cook fish 5 min skin-side down first. Turn fish and cook 5 to 6 min longer.
  2. Combine salsa ingredients in a small bowl and allow it to marinate till ready to serve.
  3. To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 4 servings
Calories 109  
Calories from Fat 87 80%
Total Fat 9.66g 12%
Saturated Fat 1.27g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1520mg 63%
Potassium 197mg 6%
Total Carbs 7.14g 2%
Dietary Fiber 3.3g 11%
Sugars 2.53g 2%
Protein 1.48g 2%
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