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1/3 c. Liquid removed Kalamata or possibly other brine-cured black olives
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Finely minced red onion 1 tablespoon
$0.99 per pound
$0.03
2 tsp Chopped fresh oregano leaves 1 teaspoon
$3.89 per 3/4 ounces
$0.18
2 tsp Extra-virgin extra virgin olive oil Freshly grnd black pepper to taste 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x 3/4 inch thick boneless beef loin (strip) or possibly rib eye steaks (each about 1/2 lb.) 1/2 beef loin
$10.99 per pound
$3.22
Total per Serving $3.50
Total Recipe $7.00
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