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Grilled Summer Vegetable Salad With Minted Couscous (Hl) - Recipe Cost

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1 x Yellow pepper

1 pch Grnd coriander Salt and pepper, to taste

1 tsp Nicoise olives, finely minced

2 ounce Extra-virgin extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Zucchini, sliced 1/4 inch thick	1/4 zucchini	$1.99 per pound	$0.35
1 lrg Yellow squash, sliced 1/4 inch thick	1/4 squash	$1.49 per pound	$0.27
1 x Red pepper	1/4 pepper	$3.29 per pound	$0.22
1 lrg Tomato, sliced 1/4 inch thick	1/4 tomato	$1.99 per pound	$0.20
1 x Red onion, sliced 1/4 inch thick	1/4 onion	$0.99 per pound	$0.18
1 x Fennel bulb, cut in half Minced garlic clove	1/4 fennel bulb	$2.10 per pound	$0.27
1 pch Cayenne pepper	1/4 pinch	$3.65 per 3 ounces	$0.00
1 pch Cumin	1/4 pinch	$1.69 per 1 1/4 ounces	$0.01
2 c. Couscous, cooked	1/2 cup	$3.65 per 5 5/8 ounces	$1.80
1 bn Minced fresh mint	1/4 bunch	$3.92 per ounce	$3.15
1 x Lime, juice of Salt and pepper to taste	1/4 lime	$0.20 per item	$0.05
2 ounce Balsamic vinegar	1/2 oz	$6.59 per 17 fluid ounces	$0.17
Total per Serving			$6.68
Total Recipe			$26.71