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Ingredientes
- 2 c. Cooked flavored sushi rice
- 1/4 c. Soy-ginger glaze see * Note
- 1/4 c. Julienned gari
- 1 Tbsp. Sesame seeds
Direcciones
- Form sushi cakes either using a rice mold or possibly your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 min. On a warm grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 50 | |
| Calories from Fat 41 | 82% |
| Total Fat 4.9g | 6% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 0.94g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.04g | 0% |
| Protein 1.64g | 3% |
