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Ingredientes
- 1 lb Italian sausage links, cut in 2 inch pcs
- 1 x yellow bell pepper, cut in 8 pcs
- 1/3 c. prepared balsamic or possibly Italian salad dressing
- 4 x fully ripened fresh tomatoes (about 2 pounds), cut in wedges
Direcciones
- Preheat grill or possibly broiler. Thread sausage slices and pepper pcs onto skewers; brush with dressing and place skewers on a grill or possibly broiler pan. Grill sausage and pepper till sausage is cooked through, about seven min on each side.
- Thread tomato wedges lengthwise (through skin) onto skewers; brush with dressing and add in to the grill or possibly broiler pan; grill till tomatoes are warm and skin is lightly browned in spots, about four min on each side. Serve with buttered orzo or possibly rice, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 538g | |
| Calories 1644 | |
| Calories from Fat 1282 | 78% |
| Total Fat 142.11g | 178% |
| Saturated Fat 51.12g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3335mg | 139% |
| Potassium 1243mg | 36% |
| Total Carbs 17.42g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.71g | 8% |
| Protein 65.05g | 104% |
