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Receta Italian Tofu And Spinach Patties

Name: Italian Tofu And Spinach Patties
Ingredients: 1 lb soft tofu, crumbled; 1 pkt (10 ounces) prewashed, ready-to-eat spinach; 1 c. grated smoked mozzarella cheese; 1/4 c. freshly grated Parmesan cheese; 2 x garlic cloves, chopped; 1 tsp salt; 1/4 tsp freshly grnd black pepper; 1/4 tsp grnd nutmeg; 2 c. dry bread crumbs; 3 Tbsp. extra virgin olive oil; 2 c. tomato sauce

de Global Cookbook

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Ingredientes

1 lb soft tofu, crumbled
1 pkt (10 ounces) prewashed, ready-to-eat spinach
1 c. grated smoked mozzarella cheese
1/4 c. freshly grated Parmesan cheese
2 x garlic cloves, chopped
1 tsp salt
1/4 tsp freshly grnd black pepper
1/4 tsp grnd nutmeg
2 c. dry bread crumbs
3 Tbsp. extra virgin olive oil
2 c. tomato sauce

Direcciones

In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg.
Shape mix into 8 equal-size patties. Dip each patty in bread crumbs.
In a medium skillet, heat extra virgin olive oil over medium heat. Cook patties till golden brown, 3 to 4 min per side. Serve in pool of tomato sauce.