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Ingredientes

  • 1 lrg turkey breast see * Note
  • 1 c. vegetable oil
  • 1 c. soy sauce
  • 2 c. Slice lemon-lime soft drink - (16 ounce)
  • 3 x garlic cloves - (to 4)

Direcciones

  1. * Note: You want to choose a large, frzn turkey breast (preferable without giblets or possibly basting injections). Ask the butcher to use his hand-saw to cut the turkey (across the breast bone) in one-inch thick steaks.
  2. Using a blender, combine all marinade ingredients. Pour over steaks in deep pan. Cover and marinade for 24 hrs. You might want to turn them over once to ensure even marinating.
  3. Grill as you would any other steak (till well done).
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