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Add a photoRaciónes: 8
Ingredientes
- 1 bn scallions, minced
- 1 lb Brie cheese, room temperature
- 8 x veal loin chops, (8-oz) Extra virgin olive oil Salt and freshly grnd black pepper, to taste
Direcciones
- In a medium-sized bowl, combine the scallions and cheese and mash into a soft paste. Cut a pocket in the side of each chop, making a slit to the bone. Fill each chop with the scallion paste.
- Preheat the grill or possibly broiler. Brush each chop with the oil and season with the salt and black pepper. Cook the chops for about 3 min on each side. (Veal chops should remain slightly pink in the center.) Serve immediately.
- YIELD: 8 SERVINGS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 193 | |
| Calories from Fat 138 | 72% |
| Total Fat 15.72g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 359mg | 15% |
| Potassium 119mg | 3% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.53g | 0% |
| Protein 11.98g | 19% |
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