Eric & Max's Recipes

Todavía no hay temas, siempre puedes empezar una.

Rosemary Cheddar Biscuits	Now We're Cooking! Noviembre de 2010 Intermedio	1 voto 2387 views
Grandma Dee Dee's Deviled Eggs This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…	Now We're Cooking! Agosto de 2010 Intermedio	2 votos 1 comentario 6268 views
Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Septiembre de 2012 Intermedio	1 voto 2770 views
Miniature Pumpkin Cheesecakes One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe…	Now We're Cooking! Noviembre de 2010 Intermedio	1 voto 2955 views
Blueberry Sour Cream Coffee Cake This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly…	Now We're Cooking! Febrero de 2013 Intermedio	1 voto 1 comentario 5765 views