Eric & Max's Recipes

Todavía no hay temas, siempre puedes empezar una.

Asian Pear Maple Crisp This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the…	Now We're Cooking! Septiembre de 2014 Intermedio	1 voto 4478 views
Roasted & Herbed Potato Carrot Shallot Medley This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…	Now We're Cooking! Febrero de 2013 Intermedio	1 voto 2978 views
Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Septiembre de 2012 Intermedio	1 voto 2770 views
Miniature Pumpkin Cheesecakes One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe…	Now We're Cooking! Noviembre de 2010 Intermedio	1 voto 2955 views
Lemon Cheesecake What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…	Now We're Cooking! Junio de 2011 Intermedio	2 votos 4974 views