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Ingredientes
- ½ red bell pepper, seeded, cut into large wedges
- 1 small zucchini, thinly sliced into rounds
- ½ red onion, cut into rings
- Olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Basil Pesto:
- 2 cups roughly chopped fresh basil
- 1 large garlic clove, chopped
- 3 tablespoon pine nuts
- 1 cup finely grated parmesan cheese
- ½ cup extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- For the pizza:
- 8 ounces mozzarella cheese, thinly sliced or grated
- ½ cup grated parmesan cheese
- 1 package pizza crust yeast
- 3/4 cup warm water
- 2 tablespoons olive oil, more for brushing
- 1 1/2 cups bread flour
- ½ cup whole wheat flour
- ½ teaspoon salt
- Special equipment: non-stick aluminum foil (optional)
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