Receta Grilled Vegetable Quesadillas
Ingredientes
- 4 tablespoons olive oil divided
- 1 clove of garlic - crushed
- 1 medium zucchini sliced horizontally into slices about ¼ inch thick
- 1 sweet onion such as Vidalia peeled and sliced horizontally in half
- 1 medium eggplant sliced horizontally into slices about ¼ inch thick
- 1 red or yellow bell pepper that has been seeded and sliced in half
- 2 ezekiel sprouted whole grain tortillas or your tortilla of choice
- 1 ½ tablespoons of fresh shredded mozzarella cheese
View Full Recipe at Simple and Savory
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 902g | |
Calories 721 | |
Calories from Fat 507 | 70% |
Total Fat 57.4g | 72% |
Saturated Fat 8.8g | 35% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 106mg | 4% |
Potassium 1693mg | 48% |
Total Carbs 49.64g | 13% |
Dietary Fiber 17.2g | 57% |
Sugars 25.99g | 17% |
Protein 11.14g | 18% |