| 1 full head green leaf lettuce, finely chopped |
1/4 head |
$1.50 per pound
|
$0.30 |
| 3 Roma tomatoes, chopped |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| 3 ears corn, grilled then remove the kernels |
3/4 ear |
$0.35 per item
|
$0.26 |
| 1 large bunch asparagus, grilled then chopped |
1/4 bunch |
$3.99 per 8 ounces
|
$0.02 |
| 2 bunches green onions, grilled then chopped |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 3 medium zucchini, grilled then chopped |
3/4 zucchini |
$1.99 per pound
|
$0.64 |
| 2 avocados, diced |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 6 tablespoons EVOO |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp crushed basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp crushed oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 leaf fresh basil (optional) |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$3.24 |
| Total Recipe |
$12.94 |
Suggestions?