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Grilled veggie sandwich
by
Sowmya Soundararajan
Calificación: 4.0
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:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECut%20bell%20peppers%20into%204%20slices%20(removing%20the%20seeds,%20stem,%20etc.)%20Cut%20zucchini%20and%20squash%20into%202%20or%203%20parts%20(about%202.5%20inches%20long%20each),%20depending%20upon%20the%20size%20of%20the%20vegetables.%20Then%20cut%20them%20lengthwise%20into%20half%20(as%20shown%20in%20the%20picture).%3C/p%3E%3Cp%3EMix%20olive%20oil,%20paprika/red%20pepper,%20salt%20and%20turmeric%20in%20a%20small%20bowl.%20Brush%20a%20coating%20of%20the%20spiced%20oil%20mixture%20over%20the%20vegetables%20and%20bread%20on%20both%20sides.%20Grill%20each%20type%20of%20vegetable%20and%20bread%20separately%20as%20per%20your%20grill's%20instructions%20for%20each.%3C/p%3E%3Cp%3EAssemble%20the%20sandwiches%20by%20placing%20a%20layer%20of%20each%20vegetable%20on%20a%20slice%20of%20grilled%20bread%20while%20still%20warm,%20sprinkling%20a%20teaspoon%20of%20mozzarella%20cheese,%20followed%20by%20a%20slice%20of%20bread%20on%20top.%20Serve%20warm%20and%20fresh.%3C/p%3E){kind=link}