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» Grilled Whole Bass With Toasted Paprika Orange Vinaigrette
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Grilled Whole Bass With Toasted Paprika Orange Vinaigrette
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp.
Paprika
toasted
3/4 teaspoon
$1.79 per ounce
$0.11
2 c. Fresh
orange juice
reduced to 1/4 c.
1/2 cup
$4.79 per 59 fluid ounces
$0.32
1/4 c.
Sherry vinegar
1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 tsp Dijon
mustard
1/2 teaspoon
$2.69 per 8 ounces
$0.03
4 whl
Striped bass
- (1 lb ea) Salt to taste Freshly-grnd black pepper to taste
1 striped bass
$6.99 per pound
$2.45
Total per Serving
$3.05
Total Recipe
$12.22
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