| 1/4 c. minced fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 3 Tbsp. balsamic vinegar |
3 tbsp |
$6.59 per 17 fluid ounces
|
$0.58 |
| 1 Tbsp. Dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 tsp honey or possibly maple syrup |
1 tsp |
$4.69 per 12 ounces
|
$0.10 |
| 2 x cloves garlic, chopped or possibly pressed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/3 c. extra-virgin extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
| 8 x yellow or possibly green zucchini (3 lbs. total), rinsed, ends trimmed, and cut into 1/2- inch-thick rounds Basil sprigs Salt and pepper |
1 zucchini |
$1.99 per pound
|
$0.86 |
| Total Recipe |
$3.42 |
Suggestions?