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Receta Grilling Shrimp: Smart, Hot and Spicy

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Raciónes: 4

Ingredientes

  • ½ cup light brown sugar (packed)
  • 1 teaspoon lime zest
  • ¼ centilitre fresh lime juice
  • 1 tablespoon Asian chili paste (such as sambal oelek)
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon canola oil (for oiling the grates)
  • 36 tablespoon large shrimp (peeled and deveined, tails left intact)

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 282  
Calories from Fat 52 18%
Total Fat 5.82g 7%
Saturated Fat 0.7g 3%
Trans Fat 0.01g  
Cholesterol 202mg 67%
Sodium 584mg 24%
Potassium 338mg 10%
Total Carbs 29.2g 8%
Dietary Fiber 0.2g 1%
Sugars 27.36g 18%
Protein 27.47g 44%
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