Receta Grilling Shrimp: Smart, Hot and Spicy
Ingredientes
- ½ cup light brown sugar (packed)
- 1 teaspoon lime zest
- ¼ centilitre fresh lime juice
- 1 tablespoon Asian chili paste (such as sambal oelek)
- 1 tablespoon Asian fish sauce
- 1 tablespoon canola oil (for oiling the grates)
- 36 tablespoon large shrimp (peeled and deveined, tails left intact)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 4 servings | |
Calories 282 | |
Calories from Fat 52 | 18% |
Total Fat 5.82g | 7% |
Saturated Fat 0.7g | 3% |
Trans Fat 0.01g | |
Cholesterol 202mg | 67% |
Sodium 584mg | 24% |
Potassium 338mg | 10% |
Total Carbs 29.2g | 8% |
Dietary Fiber 0.2g | 1% |
Sugars 27.36g | 18% |
Protein 27.47g | 44% |