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Correo Electrónico
Raciónes: 4
Ingredientes
- ½ cup light brown sugar (packed)
- 1 teaspoon lime zest
- ¼ centilitre fresh lime juice
- 1 tablespoon Asian chili paste (such as sambal oelek)
- 1 tablespoon Asian fish sauce
- 1 tablespoon canola oil (for oiling the grates)
- 36 tablespoon large shrimp (peeled and deveined, tails left intact)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 52 | 18% |
| Total Fat 5.82g | 7% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 202mg | 67% |
| Sodium 584mg | 24% |
| Potassium 338mg | 10% |
| Total Carbs 29.2g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.36g | 18% |
| Protein 27.47g | 44% |
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Recetas de este chef
%20you%20got%20something%20nice.%20Something%20versatile,%20too.%20These%20sweet%20and%20spicy%20little%20flavor%20bombs%20can%20be%20incorporated%20into%20a%20meal%20in%20many%20different%20ways.%20Appetizers.%20Salads.%20Main%20Course.%20But%20grilling%20shrimp%20is%20trickier%20than%20you%20might%20think.%3C/p%3E%3Cp%3EWhen%20grilling%20shrimp%20outside%20with%20friends,%20you%20hardly%20need%20a%20recipe.%20Because%20grilling%20is%20much%20more%20about%20technique.%20Shrimp%20are%20great%20place%20to%20start%20honing%20your%20general%20grill%20technique.%20They%20cook%20quickly,%20and%20introduce%20you%20to%20many%20of%20the%20principals%20of%20bigger%20(beefier)%20cuts%20of%20meat.%3C/p%3E%3Cp%3EGenerally%20speaking,%20whatever%20you%E2%80%99re%20grilling%E2%80%93%20whether%20it%E2%80%99s%20shrimp%20or%20brontosaurus%20burgers,%20whether%20you%20use%20gas%20or%20charcoal%E2%80%93%20it%E2%80%99s%20usually%20best%20to%20create%20two%20heat%20zones.%20One%20for%20high,%20direct%20heat%20and%20another%20for%20low,%20indirect%20heat.%20The%20direct-heat%20area%20is%20where%20you%20typically%20begin,%20letting%20the%20flames%20lick%20the%20meat%20with%20the%20lid%20open.%20Thicker%20cuts%20are%20then%20moved%20to%20the%20indirect-heat%20zone%20to%20finish%20cooking,%20with%20the%20lid%20closed;%20the%20meat%20won%E2%80%99t%20burn,%20and%20it%20will%20stay%20moist.%20This%20works%20particularly%20well%20with%20chicken,%20whose%20skin%20can%20get%20far%20too%20charred%20while%20waiting%20to%20get%20cooked%20through.%20This%202%20zone%20method%20is%20a%20general%20%E2%80%9Crule%20of%20the%20grill%E2%80%9D%20one%20you%E2%80%99ll%20learn%20to%20use%20or%20ignore%20as%20you%20see%20fit%20once%20you%20become%20a%20grill%20master.%20I%20admit%20that%20I%E2%80%99m%20no%20grill%20master%20so%20I%20set%20up%20the%20grill%20this%20way%20no%20matter%20what%20I%E2%80%99m%20cooking%E2%80%93%20even%20shrimp,%20which%20often%20don%E2%80%99t%20require%20any%20indirect%20heat%20at%20all.%20That%20way%20I%20have%20some%20flexibility.%20Besides%20it%E2%80%99s%20a%20good%20habit%20to%20get%20into.%3C/p%3E%3Cp%3EGRILLING%20SHRIMP%3C/p%3E%3Cp%3EWhen%20it%20comes%20to%20grilling%20shrimp%20specifically,%20the%20first%20rule%20is:%20the%20bigger%20the%20better.%20Smaller%20shrimp%20can%20fall%20through%20or%20become%20squeezed%20between%20the%20grates.%20Which%20can%20impede%20your%20speed%20(again%20with%20the%20rhyme).%20Particularly%20bothersome%20with%20shrimp%20that%20cook%20quickly%20and%20keep%20you%20on%20your%20toes.%20Skewers%20help%20in%20general,%20and%20are%20mandatory%20with%20smaller%20shrimp.%3C/p%3E%3Cp%3EThe%20next%20thing%20to%20consider%20is%20whether%20to%20leave%20the%20shells%20on%20or%20take%20them%20off.%20Leaving%20the%20shells%20on%20during%20the%20grilling%20will%20make%20the%20flesh%20harder%20to%20overcook%20and%20a%20bit%20more%20moist.%20But%20it%20will%20also%20make%20de-veining,%20skewering%20and%20serving%20of%20the%20shrimp%20a%20bit%20messier.%20I%20am%20a%20fairly%20diligent%20while%20at%20the%20grill%20and%20rarely%20overcook,%20so%20I%20generally%20remove%20the%20shells%E2%80%93%20especially%20on%20smaller%20shrimp.%20The%20shrimp%20will%20take%20the%20flavor%20of%20the%20smoke,%20marinade%20or%20sauce%20better.%20Besides%20the%20squeamish%20eaters%20won%E2%80%99t%20irritate%20me%20quite%20so%20much%20if%20I%20do%20the%20hard%20work%20for%20them.%20I%20do%20leave%20the%20tails%20on%20however%E2%80%93%20and%20yes%20I%20often%20eat%20the%20tails%20(shell%20and%20all).%3C/p%3E%3Cp%3EDe-veining%20is%20the%20tedious%20task%20of%20removing%20the%20shrimp%E2%80%99s%20digestive%20track.%20There%E2%80%99s%20no%20health%20reason%20to%20remove%20it.%20But%20the%20idea%20of%20it%20is%20unappealing%20to%20most%20people.%20Which%20means%20that%20the%20squeamish%20eaters%20will%20probably%20hurl%20at%20the%20table.%20I%20don%E2%80%99t%20want%20that,%20so%20I%20almost%20always%20de-vein.%20Hurling%20is%20even%20grosser%20than%20shrimp%20poop%20in%20my%20book.%3C/p%3E%3Cp%3EWhether%20you%20use%20a%20brush%20or%20a%20rag,%20grease%20the%20grates%20after%20they%E2%80%99re%20hot.%20Don%E2%80%99t%20burn%20yourself.%3C/p%3E%3Cp%3EShrimp%20are%20delicious%20all%20on%20their%20own.%20But%20they%20have%20a%20mild%20flavor%20that%20can%20benefit%20from%20brines,%20marinades%20and%20sauces.%20Experiment.%20In%20fact%20start%20your%20experimentation%20by%20grilling%20shrimp%20in%20this%20sweet%20and%20spicy%20sauce%20I%20adapted%20from%20Martha%20Stewart.%3C/p%3E%3Cp%3EThat%E2%80%99s%20really%20all%20you%20need%20to%20know%20about%20grilling%20shrimp.%20However,%20the%20thing%20about%20shrimp%E2%80%93%20and%20this%20goes%20for%20the%20grill%20or%20the%20stove%20or%20the%20oven%20or%20wherever%E2%80%93%20is%20this:%20shrimp%20are%20extremely%20easy%20to%20overcook.%20More%20than%20a%20couple%20of%20minutes%20is%20often%20too%20much.%20I%20like%20shrimp%20at%20the%20point%20where%20they%E2%80%99ve%20just%20lost%20that%20tra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