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Ingredientes
- 1/2 x a 1-lb. loaf of white bread
- 2 x Large eggs, separated
- 1/2 c. sugar
- 1/4 c. seedless raisins
- 1 tsp grnd cinnamon
- 1/4 c. finely grnd blanched almonds
- 2 Tbsp. shortening
Direcciones
- Cover the bread with cool water till soft, then place it in a very fine sieve, and press out as much water as possible. Add in to the egg yolks, sugar, raisins, cinnamon, and almonds. Blend well. Beat the egg whites till stiff and fold into the batter. Heat the shortening on a pancake griddle, and when it is warm, turn the heat to medium. Drop large tablespoonfuls of the batter into the shortening. Flatten slightly. Cook over medium heat till the bottom is brown, turn over, and brown the other side. Serve with stewed fruit. This makes 14.
- [[Spike would use about 2 c. baking mix - such as Bisquick - and all the other ingredients, instead of bread. I guess this recipe is for people who have too much bread. It would be a good way to use stale bread, also. Cinnamon and raisins, maybe even some fresh berries would be good on this.]]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 91 | |
| Calories from Fat 39 | 43% |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.71g | |
| Cholesterol 35mg | 12% |
| Sodium 13mg | 1% |
| Potassium 59mg | 2% |
| Total Carbs 11.89g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.58g | 7% |
| Protein 1.81g | 3% |
