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Add a photoRaciónes: 8
Ingredientes
- 2 c. Water, boiling
- 1 tsp Salt
- 3 whl egg yolks
- 3 whl egg whites
- 1 stk garlic cheese, cubed
- 1/2 c. Grits
Direcciones
- Add in 1/2 c. grits to boiling water and salt. Cook till it begins to thicken.
- Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still warm. Pour into a casserole.
- Mix in stiff egg whites and bake in oven till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 293mg | 12% |
| Potassium 13mg | 0% |
| Total Carbs 7.76g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 0.86g | 1% |
