Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 pound grnd chuck
- 1 tbsp. chili pwdr
- Salt & pepper to taste
- 1/2 c. oil & 1 tbsp.
- 1 quart. enchilada sauce
- 1 lg. onion, minced
- 1/4 teaspoon garlic pwdr
- 24 corn tortillas
- 1 pound grated cheddar cheese
Direcciones
- Preheat oven to 375 degrees. In large skillet, place 1 Tbsp. oil and 2 Tbsp. minced onion. Saute/fry onion till tender, crumble meat into skillet. As it browns, add in spices and stir often while meat is browning. When meat is done, drain excess grease.
- Next, heat oil in small skillet, and dip tortillas one by one for 3 to 4 seconds each, only long sufficient to make limber. Stack the tortillas on top of each other in pan. You will need to pour the excess oil from the tortillas back into the skillet as it accumulates.
- Spray large baking pan or possibly dish with Pam and begin the assembling of the enchiladas. I make 2 at a time, and use my hands to make them. Lay 2 tortillas flat in baking dish, sprinkle approximately 1 1/2 Tbsp. meat on tortilla, followed by same amount of cheese, then sprinkle onion (optional) sparingly. Roll tortilla and place seam side down. Continue process, stacking enchiladas next to each other till pan is full. Make 2 rows and a large pan will usually hold 16 enchiladas. (Baking pan size 12 x 20 inches.)
- Pour enchilada sauce over enchiladas, use sauce liberally. Top with more grated cheese, sprinkle more meat and lightly sprinkle with onions. Bake in oven 20 to 25 min till cheese is bubbly. Serve with picante sauce, lowfat sour cream, guacamole, tortilla chips, Spanish (Mexican) rice and diced tomatoes and minced lettuce. I also prefer serving Ranch Style beans with enchiladas instead of refried beans.
- Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 307 | 57% |
| Total Fat 34.68g | 43% |
| Saturated Fat 13.27g | 53% |
| Trans Fat 0.93g | |
| Cholesterol 80mg | 27% |
| Sodium 999mg | 42% |
| Potassium 325mg | 9% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.57g | 4% |
| Protein 23.93g | 38% |
