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Ingredientes
- 2 Tbsp. cooking oil
- 4 cloves garlic, minced
- 1 pc medium sized onion, chopped
- 4 pcs medium sized tomatoes, chopped
- 1/4 kilo lean ground beef
- 6 pcs eggplants, slice into 1 inch thick
- 1/2 tsp. fine salt
- 1/4 tsp. black pepper, ground
- 1/3 cup cheese spread
- How to cook Ground Beef with Aubergine Supreme:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3149g | |
| Calories 1671 | |
| Calories from Fat 790 | 47% |
| Total Fat 88.56g | 111% |
| Saturated Fat 29.07g | 116% |
| Trans Fat 3.05g | |
| Cholesterol 236mg | 79% |
| Sodium 2843mg | 118% |
| Potassium 7402mg | 211% |
| Total Carbs 160.39g | 43% |
| Dietary Fiber 82.9g | 276% |
| Sugars 72.71g | 48% |
| Protein 85.04g | 136% |
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