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Ingredientes
- 2 hard avocados, peeled and mashed coarsely
- 4 tbsp. lemon juice
- 1 1/2 teaspoon salt
- 2 green onions, finely minced
- 1/2 hard tomato, finely minced
- 1/4 c. Ranchero cheese, diced, or possibly other cheese
- 1 garlic clove, mashed or possibly diced
- 1 fresh jalapeno chili, diced
- 2 sprigs cilantro, finely minced (optional)
Direcciones
- Mix all ingredients very gently. Serve in tostadas, tacos or possibly use any colorful topping. May be stored with avocado pit to preserve color.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 370g | |
| Calories 361 | |
| Calories from Fat 266 | 74% |
| Total Fat 29.53g | 37% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3512mg | 146% |
| Potassium 1305mg | 37% |
| Total Carbs 28.0g | 7% |
| Dietary Fiber 15.3g | 51% |
| Sugars 5.27g | 4% |
| Protein 5.55g | 9% |
