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Ingredientes
- 1 bottle (59.2 ounce.) bloody mary mix "this can be halved"
- 1 can (12 ounce.) tomato juice
- 3 cucumbers, peeled
- 1 lg. onion
- 1 bell pepper
- 1 celery stalk
- 2 lg. tomatoes
- 4 to 6 tbsp. wine vinegar
- 4 to 6 tbsp. sugar
- 2 tbsp. lemon juice
- 2 tbsp. Worcestershire sauce
- 2 to 4 tbsp. extra virgin olive oil
Direcciones
- In large container, stir together bloody mary mix and tomato juice. Set aside. In food processor, blend cucumbers, onion, bell pepper, celery and tomatoes. Add in vegetable mix to juice mix and stir. Add in vinegar, sugar, lemon juice, Worcestershire sauce, and oil. Stir well. Chill. 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 94 | 41% |
| Total Fat 10.63g | 13% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 346mg | 14% |
| Potassium 763mg | 22% |
| Total Carbs 32.48g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 26.33g | 18% |
| Protein 2.78g | 4% |
