Receta Guest Post - Deviled Eggs / Dressed Eggs

Out of the 15 eggs, boil 13 eggs until they become very hard, say for 20 minutes.

De-shell the boiled eggs and cut them into halves, take the yolks (yellow ones) from them by scraping them very carefully and keep aside. Keep one of the egg's yolk aside for preparing mayonnaise.

Mayonnaise preparation:

Put 2 raw egg yolk and the 1 boiled egg yolk in a bowl and slowly start dropping few drops of the sunflower oil and mix well.

Once this small amount of oil is incorporated in the eggs, add a bit more and so on until the eggs double their size or if you prefer to make the mayonnaise richer add more oil until you're happy.

But the oil must be added bit by bit, not a big amount as otherwise the eggs get watery and…