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Receta Guest Post : Peachy from The Peach Kitchen featuring Buko Pandan Drink
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Raciónes: 12
Ingredientes
- 6 pandan leaves, washed and cut into 1-inch pieces
- 1 bottle of sweetened nata de coco
- meat and juice of 2 large coconuts, {meat shredded to strips}
- 3 cups tapioca pearls
- 1 1/2 cans of condensed milk
- 5 cups water
- 1 packet of green gelatin
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 55 | 14% |
| Total Fat 6.24g | 8% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 129mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 79.05g | 21% |
| Dietary Fiber 0.3g | 1% |
| Sugars 46.31g | 31% |
| Protein 6.29g | 10% |
