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Guineafowl Ravioli with Porcini Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 legs from 1 bird and bust (your choice, I used Guinea fowl. The breast will be used for another recipe)
Thyme
1 c white white
Ingredients Per Serving Qty Common Price Price per Serving
1 stalk Celery 1/4 stalk
$1.99 per pound
$0.04
1 Carrot 1/4 carrot
$1.49 per pound
$0.05
1 white Onion 1/4 onion
$0.79 per pound
$0.05
¼ c olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 clove of Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
10.5 oz flour 2 5/8 oz
$2.99 per 5 pounds
$0.10
3 egg 3/4 egg
$2.53 per 12 items
$0.16
7 ozs ricotta 1 3/4 oz
n/a
 
4 tablespoons butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c parmesan 1 tablespoon
n/a
 
Total per Serving $0.72
Total Recipe $2.87
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