Receta Guinness Float with Irish Cream Ice Cream
Ingredientes
- For the Irish Whiskey Chocolate Sauce:
- 2 oz dark chocolate
- 6 oz milk chocolate
- 1/4 cup half and half
- 2 Tbsp Irish Whiskey
- For the Bailey's Irish Cream Ice Cream:
- 24 oz (1/2 container) vanilla bean ice cream, softened
- 3 Tbsp Bailey's Irish Cream
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 315g | |
Calories 1369 | |
Calories from Fat 677 | 49% |
Total Fat 75.34g | 94% |
Saturated Fat 46.59g | 186% |
Trans Fat 0.06g | |
Cholesterol 65mg | 22% |
Sodium 173mg | 7% |
Potassium 1034mg | 30% |
Total Carbs 138.0g | 37% |
Dietary Fiber 9.9g | 33% |
Sugars 113.86g | 76% |
Protein 17.69g | 28% |