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Receta Banana Rum Fritters With Chocolate Sauce And Coconut Rolled Ice Cream
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Ingredientes
- 4 x banana
- 4 Tbsp. rum
- 1 c. vegetable oil
- 1 c. + 2 tbsp all purpose flour
- 1/2 tsp baking pwdr
- 1 dsh salt
- 1 x egg
- 1 c. cool water icing sugar, for dusting Chocolate Sauce
- 5 ounce bittersweet chocolate, minced
- 1 c. water
- 1/2 c. lowfat sour cream, full-fat
- 1/3 c. sugar
- 2 tsp rum Coconut-Rolled Ice Cream
- 3/4 c. unsweetened shredded coconut
- 6 scoop vanilla ice cream
Direcciones
- Slice bananas into thick angled slices, about 1/2-inch thick. Toss gently with rum and set aside.
- Heat oil in a pot to 350 F (medium high heat for 8 min).
- Combine 1 c. flour with baking pwdr and salt. Whisk in egg and cool water till smooth.
- Dust a banana slice with a little of remaining flour, shake off and dip into batter. Using a pair of tongs, place fritter in warm oil and cook for 2 min on each side. Remove to drain on a paper towel. Cook fritters together, leaving a half inch between them as they fry in the pot.
- Chocolate Sauce:Heat all ingredients except rum over medium low heat, whisking frequently. Cook for 10 min, till sauce thickens. Sauce can be served hot or possibly chilled.
- Coconut-Rolled Ice Cream:Preheat oven to 350 F.Spread coconut on an ungreased baking sheet and bake for 6-8 min, stirring once. Allow to cold.
- Roll scooped ice cream in coconut and keep frzn till ready to serve.
- To Assemble:Spoon chocolate sauce in center of plate. Arrange hot fritters on sauce and place coconut-rolled ice cream just off to the side.
