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Ingredientes
- 1 1/2 c. Powdered sugar
- 1/2 c. Irish cream liqueur
- 1/2 c. Vanilla ice cream, softened
- 1/4 c. Margarine or possibly butter, softend
- 1 tsp Cinnamon
Direcciones
- In blender or possibly food processor with metal blade, combine all ingredients.
- Cover; blend at medium-low speed till smooth. Pour into freezer container.
- Freeze at least several hrs before using. To serve, stir 2 level tsp of mix into 6 ounce warm coffee. Mix can be stored in freezer for several months.
- Makes 1-2/3 c. mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 429g | |
| Calories 1657 | |
| Calories from Fat 648 | 39% |
| Total Fat 72.81g | 91% |
| Saturated Fat 25.16g | 101% |
| Trans Fat 8.45g | |
| Cholesterol 101mg | 34% |
| Sodium 704mg | 29% |
| Potassium 196mg | 6% |
| Total Carbs 223.35g | 60% |
| Dietary Fiber 1.8g | 6% |
| Sugars 214.88g | 143% |
| Protein 5.99g | 10% |
