Emprimir
Correo Electrónico
Ingredientes
- 1 cup of Khoya/ Mawa
- 1/3 rd cup of All purpose flour | Maida
- 1/8 tsp. of baking powder
- Few pista's chopped - for garnishing (optional)
- Oil for deep frying
- For Syrup
- 2 cups Sugar
- 1 and 1/2 cups of Water
- 2 tsp. of Rose essence
- Pinch of cardamom powder
View Full Recipe at Veggie Paradise
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1549 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 13mg | 0% |
| Total Carbs 400.25g | 107% |
| Dietary Fiber 0.1g | 0% |
| Sugars 399.64g | 266% |
| Protein 0.05g | 0% |
%20and%20flour%20,%20that%20is%20%20deep%20fried%20and%20soaked%20in%20sugar%20syrup%20flavoured%20with%20cardamom%20or%20rose%20essence.%20They%20are%20absolutely%20soft%20and%20delicious.%3C/p%3E%3Cp%3EThere%20are%20quite%20a%20few%20different%20ways%20in%20preparing%20these%20gulab%20jamuns.%20You%20can%20use%20milk%20powder,%20%20paneer%20or%20khoya.%20I%20have%20made%20it%20twice%20with%20khoya%20and%20was%20completely%20happy%20with%20the%20results.Khoya%20is%20prepared%20by%20boiling%20milk%20in%20a%20heavy%20bottomed%20pan%20until%20it%20thickens%20,%20though%20it%20is%20a%20time%20consuming%20process%20,%20khoya%20adds%20richness%20to%20the%20desserts%20we%20prepare.%20I%20have%20also%20tried%20the%20instant%20gulab%20jamun%20mix%20and%20will%20post%20that%20recipe%20too.%3C/p%3E%3Cp%3ENow%20coming%20to%20the%20recipe.%20I%20made%20these%20jamuns%20with%20Homemade%20Khoya%20alternatively%20you%20can%20use%20store%20bought%20khoya%20and%20when%20using%20it%20make%20sure%20it%20comes%20to%20the%20room%20temperature.%20Mix%20flour,%20baking%20soda%20and%20crumbled%20khoya,%20knead%20this%20dough%20until%20soft%20and%20smooth.%20No%20need%20to%20add%20water%20as%20the%20moisture%20in%20khoya%20is%20sufficient,%20if%20you%20feel%20the%20dough%20is%20dry%20add%20little%20water.%20Divide%20it%20into%20medium%20sized%20balls.Meanwhile,%20heat%20water%20in%20a%20saucepan%20and%20mix%20the%20sugar%20in%20it%20to%20make%20the%20syrup%20.Stir%20the%20sugar%20till%20it%20dissolves%20,%20add%20cardamom%20powder%20and%20rose%20essence.Remove%20from%20heat%20and%20keep%20it%20aside.%20Heat%20oil%20in%20a%20pan,drop%20the%20balls%20slowly%20and%20deep%20fry%20the%20balls%20in%20medium%20heat.%20When%20it%20turns%20golden%20brown%20remove%20and%20drain%20in%20a%20kitchen%20towel%20.Add%20the%20deep%20fried%20Jamuns%20into%20the%20syrup.%20Let%20them%20soak%20for%20a%20few%20hours%20or%20overnight.%3C/p%3E%3Cp%3EPreparation%20time%20:%2015%20minutes%3C/p%3E%3Cp%3ECooking%20time%20%20%20%20%20%20%20%20%20:%2025%20-%2030%20minutes%3C/p%3E%3Cp%3EYields%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20:%2020%20medium%20sized%20balls%3C/p%3E%3Cp%3EIngredients%20for%20Gulab%20Jamun%20Recipe%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20,%20add%20the%20flour%20,%20soda%20along%20with%20the%20crumbled%20khoya%20and%20start%20kneading%20the%20dough.%20The%20moisture%20in%20Khoya%20was%20sufficient%20so%20I%20did%20not%20add%20water.%20If%20you%20find%20difficult%20then%20add%20little%20water%20accordingly%20and%20start%20kneading.%20Make%20small%20%20equal%20sized%20balls%20.%3C/p%3E%3Cp%3EMeanwhile%20heat%20water%20in%20a%20saucepan%20,%20stir%20in%20the%20sugar,%20when%20it%20get%20dissolved%20completely%20add%20cardamom%20powder%20and%20rose%20essence,%20remove%20from%20heat%20and%20keep%20it%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20on%20medium%20heat%20and%20deep%20fry%20the%20balls%20until%20it%20turns%20brown.%20While%20frying%20make%20sure%20the%20oil%20is%20not%20very%20hot%20or%20else,%20the%20outer%20gets%20cooked%20very%20fast%20and%20inside%20remains%20uncooked.%3C/p%3E%3Cp%3EHere's%20a%20small%20video%20of%20frying%20the%20gulab%20jamuns.%3C/p%3E%3Cp%3EDrain%20the%20excess%20oil%20by%20placing%20the%20balls%20in%20a%20kitchen%20towel%20and%20Drop%20them%20in%20the%20warm%20sugar%20syrup.%20Allow%20it%20to%20soak%20for%20few%20hours%20or%20overnight%20.%3C/p%3E%3Cp%3EDelicious%20Gulab%20Jamuns%20are%20ready%20to%20be%20served.%3C/p%3E%3Cp%3EGarnish%20the%20gulab%20jamun's%20with%20chopped%20pista's%20and%20enjoy%20:)%3C/p%3E%3Cp%3ETechnorati%20Tags:%20gulab%20jamun,gulab%20jamun%20recipe%20recipe%20step%20by%20step,gulab%20jamun%20recipe%20with%20khoya,gulab%20jamun%20with%20khoya,diwali%20recipes,gulab%20jamun%20recipe%20with%20kova,how%20to%20prepare%20gulab%20jamun%20with%20khoya%20recipe,gulab%20jamun%20with%20kova%20recipe,gulab%20jamun%20step%20by%20step%20recipe,gulab%20jamun%20with%20mawa,gulab%20jamun%20recipe%20with%20mawa,indian%20sweet%20recipes,gajar%20recipes,how%20to%20prepare%20gajar%20halwa%20recipe,indian%20diwali%20recipes,diwali%20snack%20recipes,indian%20deepavali%20recipes,deepavali%20recipes,diwali%20snacks,snacks%20for%20diwali,easy%20diwali%20recipes,simple%20diwali%20recipes,easy%20diwali%20snack%20recipes,easy%20deepavali%20snacks%20recipes,traditional%20deepavali%20recipes,gulab%20jamun%20recipe%20with%20video,festival%20snacks,how%20to%20make%20gulab%20jamun%20with%20kova,how%20to%20make%20gulab%20jamun%20recipe,south%20indian%20festival%20recipes%3C/p%3E){kind=link}