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Add a photoThe term gulab jamun comes from persian word, gulab (rose water scented syrup) and hindustani word called jaman, a south asian fruit with a similar size and shape.
Ingredientes
- Gulab Jamun mix : 1cup (use any brand by GITS or MTR, available on Amazon)
- Warm Milk: 1/4 cup
- Chopped Almonds, Pistachio: 2tsp
- Cardamom powder: a pinch
- Oil/Ghee: for frying
- For syrup:
- Water: 1cup
- Sugar: 2 cup
- Cardamom: 1/2tsp
- Saffron: a pinch
- Rose Water: 2-3 drops
Direcciones
- Take gulab jamun mix in a bowl.
- Add some warm milk instead of water to make the dough.
- Gently knead the dough and set it aside for 10 minutes.
- Add finely some chopped almonds, pistachio in the dough and roll it into small balls.
- Make sure there are no cracks in the balls, so fix if any by dabbing little oil on your fingers.
- I prefer to make small balls, for even cooking of jamuns from inside out and kids love the size.
- Prepare the syrup in a pan, by boiling - water, sugar, saffron, rose water and cardamom for enhanced flavor.
- Heat ghee/oil in a deep skillet. I used canola oil and fry the jamuns on low heat till it turns dark brown.
- Take out the jamuns on the paper towel and soak them in sugar syrup.
- Leave for a few hours, preferable overnight.
- The gulab jamuns can be either served at room temperature or a little warm.
- Can be warmed in a microwave for 10 seconds just before serving.
- I like to top up the gulab jamuns with pistachio just before serving and with a scoop of vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 378 | |
| Calories from Fat -15 | -4% |
| Total Fat -1.63g | -2% |
| Saturated Fat -1.1g | -4% |
| Trans Fat 0.0g | |
| Cholesterol -4mg | -1% |
| Sodium 8mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 100.89g | 27% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.72g | 67% |
| Protein 0.55g | 1% |
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