Receta Gulab Jamun Using Milk Powder | Easy Gulab Jamun

Take a bowl and mix maida, milk powder and baking soda, mix well and sieve to remove the lumps in it.

Add ghee and mix well, once done, pour milk little by little and mix well and knead until it forms a soft sticky dough.

Now pinch small portions and roll between your palms to make a ball. See that there are no big cracks. Set aside. (grease your palms with little ghee to avoid the dough from sticking to your hands)

Place a frying pan on flame and pour oil to deep fry the balls.

Meanwhile to a saucepan add sugar, pour 200 ml of water, add crushed cardamom pods and stir well, place on low flame. Stir well until the sugar dissolves and the syrup thickens slightly, this may take 5 minutes. (no string consistencies…