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Gulf Coast Garlic Shrimp Linguine
by
Drick Perry
Calificación: 4.0
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.%20Continue%20frying%20the%20shrimp%20until%20all%20is%20cooked.%3C/p%3E%3Cp%3EOver%20medium%20high%20heat,%20add%20about%20a%20tablespoon%20of%20oil%20to%20a%20large%20skillet%20cook%20the%20sausage%20until%20brown%20on%20both%20sides.%20Remove%20to%20drain%20on%20a%20paper%20lined%20plate.%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20to%20the%20skillet%20and%20saut%C3%A9%20over%20medium%20high%20heat%20for%20about%201%20minute.%20Add%20the%20Worcestershire,%20lemon%20juice,%20crushed%20red%20pepper,%20bay%20leaf%20powder,%20chicken%20stock%20and%20wine.%20Allow%20mixture%20to%20reduce%20to%20half%20in%20volume.%20Season%20with%20salt%20and%20pepper%20to%20taste%20and%20incorporate%20in%20the%20butter%20by%20whisking%20it%20off-heat%20into%20the%20sauce.%20When%20emulsified%20and%20velvety,%20return%20skillet%20over%20medium%20heat%20and%20add%20in%20the%20shrimp%20and%20green%20onions.%20Tenderly%20toss%20the%20shrimp%20coating%20with%20the%20sauce,%20cover%20and%20bring%20to%20a%20simmer.%20Remove%20from%20heat,%20toss%20again%20adding%20the%20parsley%20and%20serve%20over%20warm%20linguine.%3C/p%3E%3Cp%3EBe%20sure%20to%20serve%20with%20crusty%20hot%20French%20bread.%3C/p%3E%3Cp%3ESee%20also%20these%20recipes%20along%20the%20same%20theme:%3C/p%3E){kind=link}