| 1/4 lb uncooked shrimp shelled, deveined, and finely minced |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 1/2 Tbsp. minced cilantro |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp toasted sesame seeds |
1/8 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.04 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. rice vinegar |
1 tablespoon |
n/a
|
|
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 1 tsp grated ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp warm pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 20 x wonton wrappers |
5 wonton wrappers |
$3.29 per 12 ounces
|
$1.55 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 x bay scallops |
1 1/2 scallops |
$9.99 per pound
|
$0.99 |
| 1/4 c. cleaned squid in 1/2" rounds |
1 tablespoon |
$3.00 per pound
|
$0.10 |
| 1/4 c. diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. diced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 c. diced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. diced fresh pineapple Vegetable oil for deep-frying |
1 tablespoon |
$4.49 per item
|
$0.05 |
| Total per Serving |
$3.48 |
| Total Recipe |
$13.91 |
Suggestions?