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Ingredientes
- 1 pound sharp cheddar cheese, shredded
- 1 tbsp. flour
- 1 1/2 teaspoon dry mustard
- Dash cayenne
- 3/4 c. beer
- 2 teaspoon Worcestershire sauce
Direcciones
- In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature at 375 degrees and heat till bubbling. Gradually add in cheese mix and stir constantly till cheese melts and mix is smooth, about 5 min. Reduce temperature to 200 degrees and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 221 | 68% |
| Total Fat 25.13g | 31% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 504mg | 21% |
| Potassium 102mg | 3% |
| Total Carbs 3.5g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.61g | 0% |
| Protein 19.16g | 31% |
