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Ingredientes
- 1 3/4 cup extra-long grain white rice
- 1 cup diced carrots
- 1 cup chopped bora beans (Chinese long beans)
- 1 cup shredded cabbage
- ¼ cup yellow onion, finely diced
- 2 cloves garlic, crushed
- 3-4 scallion sprigs, finely sliced
- 1 tsp mushroom sauce
- 4 tbsp dark soy sauce
- 2 tsp oyster sauce
- 1 tsp freshly grated ginger
- ½ tsp Chinese five spice
- 5 tbsp vegetable or canola oil
- Salt, as needed
- For chicken (can be seasoned hours before or overnight)
- 2-3lbs cut up chicken breasts or other desired protein
- 1 tbsp olive oil, for marinade
- 3 tsp reduced sodium soy sauce
- 1 tbsp casareep or browning sauce
- 2 tbsp green seasoning
- dash of salt
- 1 tbsp olive oil, to cook chicken
View Full Recipe at The Inner Gourmet
